Ajouter - To add
Aromatiser - To flavour
Assaisonner - To season
Bain marie - Water bath
Battre - To whisk (Batttre des blancs fermes - To whisk the whites stiffly)
Beurre - To butter (Beurrer le moule - To butter the tin)
Blanchir - To blanch
Broyer concasser - To crush
Chauffer - To heat
Chemiser recouvrir - To coat
Colorer teinter - To colour (Colorer le massepain - To coulour the marzipan)
Combiner deux éléments - To combine
Couper en dés - To dice
Cuire (Au four) - To bake
Cuire (A la salamandre) - To broil
Cuire (Au bain marie) - To coddle
Décorer - To decorate
Démouler - To unmould
Dénoyauter - To pit
Détendre (Avec un liquide) - To thin
Disposer - To lay
Dissoudre - To disolve
Diviser - To divide (Diviser la pâte en deux parts égales- Divide the dow into two equal portions)
Dresser à la poche - To pipe
Ecumer - To skim
Emietter - To flake
Emincer - To chop
Epaissir - To thicken
Essuyer - To wipe
Etaler tartiner - To spread
Evaporer - To evaporate
Evider - To core
Fondre ramolir - To melt
Fouetter - To whip (Fouetter la crème - To whip the cream)
Graisser - To line
Hacher - To mince
Humidifier - To moisten
Incorporer - To fold into
Infuser - To infuse
Laisser lever (Pousser) - To proof (Laisser pousser une pâte - Proof a dough)
Laisser reposer - Leave to stand
Laver - To wash
Lever monter - To rise
Lier - To bind
Melanger - To blend
Mettre en bouteille - To bottle
Mettre en pommade - To cream
Mijoter - To simmer
Monder - To scald
Parer - To pare
Passer filtrer - To sieve
Passer le pinceau - To brush over (Mettre la dorure au pinceau - To brush over with egg yolk)
Peler éplucher - To peel
Pencher incliner - To tilt
Pétrir - To knead
Piquer - To prick
Pocher - To pouch
Porter à ébullition - Boil up
Préchauffer - Preheat (Préchauffer le four - Preheat the oven)
Prendre figer - To set (Laisser prendre - Allow to set)
Rafraichir refroidir - To refresh
Ranger - To store
Raper - To grate
Raper en lanières - To shred
Rassembler - To gather
Reconstituer - To reconstitute (Reconstituer du lait en poudre - Reconstitute dried milk)
Réduire évaporer - To reduce
Refroidir - To cool
Remplir - To fill
Remplissage - Filling
Retirer enlever - To remove
Rincer - To rince
Rouler - To roll
Saupoudrer - To dredge
Séparer - To separate
Tourner - To turn
Tremper - To soak (Laisser tremper toute la nuit - Allow to soak overnight)
Verser - To pour